Recipe: Yummy Copycat Yoshinoya beef bowl

Copycat Yoshinoya beef bowl. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Yoshinoya-style gyudon (牛丼), or "beef bowl" is a mouthwatering meal that comes. Yoshinoya states that their beef bowl is "Thin juicy slices of USDA approved beef simmered with fresh onions in a special sauce of herbs and spices over a bed of plump steamed white rice." That left me with the option of creating a beautiful fragrant beef broth, using all my favorite Asian products.

Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all around the. Super Simple Gyudon (Japanese Beef Bowl) Recipe. Try this delicious Yoshinoya Beef Bowl recipe. You can have Copycat Yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Copycat Yoshinoya beef bowl

1. You need 1 pound of shredded beef.
2. You need 2 of yellow onions.
3. You need 5 tbsp of seasoned soy sauce triple strength (*).
4. You need 4 tbsp of sake (*).
5. You need 2 tbsp of mirin (*).
6. It's 2 tsp of sugar (*).
7. Prepare 200 cc of water (*).
8. Prepare 1 tsp of gtated ginger.
9. It's of Pickled ginger as desired.
10. Prepare 2-3 cups of cooked rice.

Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl.

Copycat Yoshinoya beef bowl step by step

1. Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked..
2. Add shredded beef and cook until throughly cooked. Remove scum..
3. Pour cooked beef and onion over cooked rice. Add pickled ginger if desired..
4. Tip - seasoned soy sauce triple strength available at Japanese supermarkets..

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. My Yoshinoya copycat teriyaki chicken yields juicy tender chicken thighs with crispy skin. Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji 'yoshinoya'.