Mike's Garden Fresh Pesto Fettuccini. The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Great recipe for Mike's Garden Fresh Pesto Fettuccini. Today is Wednesday here in the O'Brien Shire so y'all know what that means!

Get a big pot and Fill it with water. Add a little salt and a couple of tablespoons of olive oil. Use a big pot so the pasta won't stick together (the olive oil also. You can have Mike's Garden Fresh Pesto Fettuccini using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Garden Fresh Pesto Fettuccini

It's of ● For The Garden Fresh Pesto.
It's 1/2 Cup of Quality Olive Oil.
You need 1 of LG Bunch Fresh Parsley.
It's 1 of LG Bunch Fresh Cilantro.
Prepare 1/2 Cup of Lemon, Lime Or Standard Basil Leaves [or mix - packed].
It's 1 tbsp of Lemon Or Lime Juice.
Prepare 10 of Garlic Cloves.
You need 1/4 Cup of Fresh Garlic Chives.
You need 1/2 tsp of Red Pepper Flakes.
You need 1/2 tsp of Fresh Ground Black Pepper.
You need 1/2 tsp of Sea Salt.
It's of ● For The Options [to taste].
You need of Parmesan Cheese.
You need of Pine Nuts Or Walnuts [not added here due to student allergies].
You need of Garlic Bread.
You need of ● For The Pasta & Shrimp.
You need as needed of Fettuccini Noodles.
Prepare as needed of LG Presteamed Peeled Shrimp.
It's of Quality Olive Oil.

Once hot, add diced onion and salt and cook until soft and translucent. With processor still on pour oil in through the tube in a steady stream till all the oil is used. Garlic, Parsley, Lemongrass, Chili Pepper, Oregano and Cilantro. Traditional pesto alla genovese is made simply with basil, pine nuts, Parmesan, garlic, salt and olive oil.

Mike's Garden Fresh Pesto Fettuccini step by step

Here's all you'll need for the Pesto..
Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..
Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..
Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..
● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..
Drain and add olive oil to shrimp/noodle mixture and gently mix..
Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..
Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.

I often change up the nuts and add a squeeze of lemon juice. Pesto is the perfect use for your summer garden basil surplus. Fresh Pesto and Zucchini Pasta Every year I plant basil in my pots and Tower Garden and my favourite thing to do is make pesto. Pesto is always made to taste, based on the ingredients at hand. So adjust the ingredients to your taste.