Recipe: Tasty Cous cous salad with prawns and chickpeas

Cous cous salad with prawns and chickpeas. I made this forgetting my husband doesn't like chickpeas and is not a huge fan of couscous. You can find a whole-wheat version of the spherical couscous marketed as Israeli couscous in some whole foods and Middle Eastern markets. Transfer the couscous to a bowl and add the cilantro, chives, feta, pine nuts, chickpeas and red pepper.

It's packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. You can have Cous cous salad with prawns and chickpeas using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cous cous salad with prawns and chickpeas

1. Prepare 200 g of cous cous.
2. You need 200 ml of stock (I add a squeeze of harissa paste!).
3. It's 200 g of ready cooked prawns.
4. You need 200 g of tin of chickpeas.
5. You need of Olive oil.
6. It's Squeeze of lemon.
7. Prepare of Parsley to garnish.

How to make this Christmas Cous Cous recipe with chicken and prawn. Our Favorite Lemon Herb Couscous Salad Recipe. Tasty CousCous with Chickpeas and Veggies This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad.

Cous cous salad with prawns and chickpeas instructions

1. Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins.
2. When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :).

I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop of color (and I just plain love carrots). [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! The salad is simple, fast I used regular whole wheat couscous and added a can of drained chickpeas. I also added coarsely shredded carrots for nut-free crunch and color. Whole wheat couscous, veggies, and curry powder make this dish a light and delicious Reviews for: Photos of Curried Couscous with Spinach and Chickpeas. I added chopped par-boiled carrots and used chopped spring mix salad instead of the spinach.