How to Cook Perfect Capsicum Egg bhurji

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Capsicum Egg bhurji. Wash the bell peppers and chop it into small cubes. You can make this with just green capsicum or make it colourful with all coloured ones. Also, chop the onions and slit the green chilies finely.

Capsicum Egg bhurji Egg-Capsicum Bhurji - Very spicy & tasty. अंडे की मजेदार सालन बनाए एकदम आसान और एक नए अंदाज मे फिर . Karela, Capsicum & Egg Bhurji / Bitter Gourd Bhurji Pavakkai Muttai Podimas / Karela Bhurji, unique combination of bitter melon, bell pepper and egg in a dry curry which goes very well with roti / chapati. Bitter Gourd is one super healthy vegetable which contains vitamins, magnesium, calcium, potassium and also has dietary fiber. You can have Capsicum Egg bhurji using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Capsicum Egg bhurji

  1. It's 2 of Capsicums.
  2. Prepare 3-4 of green chillies, finely chopped.
  3. You need 1 cup of onion.
  4. Prepare 1 tsp of ginger garlic paste.
  5. You need 1/2 tsp of turmeric powder.
  6. Prepare 2 tsp of garam masala powder.
  7. Prepare as required of coriander leaves chopped.
  8. It's 5 tsp of oil.
  9. You need 4 of eggs.
  10. Prepare to taste of Salt.

The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste. This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make. Ingredients of Bombay Egg Bhurji Recipe

Capsicum Egg bhurji instructions

  1. Cut capsicum into small pieces..
  2. Take a pan and heat oil. Put ginger garlic paste, finely chopped green chilli and onion. Then fry well..
  3. Once onion turns golden brown, add capsicum and cook for few minutes till they are soft..
  4. Then add salt, turmeric and garam masala powder and cook for 2 minutes..
  5. Next add eggs and scramble well. Keep stirring until eggs are almost done..
  6. Finally add coriander leaves and mix well..
  7. Capsicum egg bhurji is ready to be served. Serve it with chapathi or toasted bread..

Tawa-fry the Egg Bhurji Paratha on both sides by drizzling some ghee on it. The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji. Karela, Capsicum & Egg Bhurji / Bitter Gourd Bhurji Pavakkai Muttai Podimas / Karela Bhurji, unique combination of bitter melon, bell pepper and egg in a dry curry which goes very well with roti / chapati. Bitter Gourd is one super healthy vegetable which contains vitamins, magnesium, calcium, potassium and also has dietary fiber.


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