Recipe: Appetizing The Undecided Salad

The Undecided Salad.

You can cook The Undecided Salad using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Undecided Salad

1. Prepare 6 medium of red potatos, boiled in salted water until tender, peeled and sliced.
2. It's 1 of DRESSING FOR POTATOS.
3. You need 2 tbsp of olive oil.
4. It's 4 tbsp of seasoned rice wine vinegar.
5. You need 2 tbsp of mayonnaise.
6. It's 1/4 tsp of black pepper and salt to taste.
7. Prepare 6 of hard boiled eggs, sliced.
8. It's 1 of FOR GREEN SALAD.
9. You need 8 cup of mixed torn salad greens.
10. It's 1 of carrot, very thin sliced.
11. Prepare 3 of stalks of celery, sliced.
12. You need 1 of cucumber, sliced.
13. It's 1 small of red onion, sliced.
14. Prepare 3 of sliced white mushrooms.
15. It's 1 pints of cherry tomatos, cut if large, left whole if you use grape or small tomatoes.
16. You need 1 of FOR GARNISH/TOPPING.
17. Prepare 12 slice of of bacon, cooked crisp and cut up.
18. You need 18 of black olives.

The Undecided Salad step by step

1. This salad makes 6 individual servings..
2. In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate..
3. For the green salad, combine salad greens with all vegetables and toss together..
4. TO SERVE.
5. Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter..