Recipe: Yummy Whole wheat flour eggless cake

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Unlike its refined counterpart (all-purpose flour), whole wheat flour is not devoid of the bran and germ making it more nutritious. This Whole Wheat Jaggery Cake. is made with whole wheat. is free of refined sugar and also eggless. lightly sweetened. To make this, you need atta (whole wheat flour), yogurt, milk and jaggery. You can cook Whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole wheat flour eggless cake

1. Prepare 200 gms of whole wheat flour (gehun ka atta).
2. You need 1 teaspoon of baking powder.
3. Prepare 1/2 teaspoon of baking soda.
4. It's 1 teaspoon of cinnamon powder.
5. You need 1/4 teaspoon of salt.
6. You need 150 gms of sugar.
7. It's 100 gms of thick curd or yogurt.
8. It's 50 ml of milk at room temperature.
9. Prepare 50 ml of refined oil.
10. You need 50 gms of tutti fruiti.

You can sift some powdered sugar on top of the cake to hide the cracks on the top. Slice and serve the eggless Kerala style plum cake. the cake can. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake Eggless Chocolate Cake Recipe with Wheat flour My kids love it and as it is whole wheat flour cake (aate ka cake), I don't mind to stuff them with it …it contains dates and dry. Eggless Rasmalai Cake With Whole Wheat

Whole wheat flour eggless cake step by step

1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together..
2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula..
3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes..
4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper..
5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake..
6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely..
7. Serve eggless atta cake for the teatime..

Rasmalai cake is a beautiful fusion cake The icing on the cake is that this is eggless and is made with wheat flour. Rasmalai Cake At My Eggless Rasmalai Cake is no doubt a cake but infused with the flavours of Rasmalai, in which. Check my eggless whole wheat ragi cake for the recipe. You can also top the cake with vanilla ice cream and enjoy!! I had a pack of black dates lying in my pantry for months.