Recipe: Yummy Gyudon with Poached Eggs

Gyudon with Poached Eggs. Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

Enjoy the Japanese famous bowl at home Simple and fast, but so yummy gyudon! #Yoshinoya 집에서 간단하게 만들어먹는 한 그릇 음식, 규동 ※네이버 대표카페 '미준모(미국여행,유학,취업,이민,영주권,시민권 준비자들. How to cook Beef Gyudon with Poached Egg. Pour dashi sauce over beef and top with poached egg. You can have Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gyudon with Poached Eggs

1. Prepare 1 of onion, thinly sliced.
2. It's 2 of green onion, thinly sliced.
3. It's 340 gr of thinly sliced beef (chuck or rib eye).
4. It's 1 Tbsp of vegetable oil.
5. It's 4 tsp of sugar.
6. Prepare 4 Tbsp of sake.
7. It's 4 Tbsp of mirin.
8. You need 2 Tbsp of soy sauce.
9. Prepare 3 of large eggs.
10. Prepare 1 Tbsp of vinegar.
11. Prepare 1 pinch of salt.
12. It's 3 bowls of white rice.

Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Beef Gyudon with Poached Egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.

Gyudon with Poached Eggs step by step

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.

As raw eggs are not recommended in the U. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. This flavorful Gyudon (Beef Bowl) topped with simmered beef, soft cooked egg, and cabbage kimchi makes a delicious and comforting meal. Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. Sweet potato cakes with poached eggs.