Recipe: Tasty Nerikiri-dough (with rice flour)

Nerikiri-dough (with rice flour). Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Mix them as smashing lumps of shiratama-ko.

The dough from beam paste & wheat flour is. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). You can cook Nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nerikiri-dough (with rice flour)

1. It's 200 g of Shiro-an (white Kidney bean paste containing sugar).
2. Prepare 3 g of Shiratama-ko (rice flour).
3. It's 2 Tbsp of Water.

The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri-dough (with rice flour) Recipe by Yu-Art Kichijoji. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

Nerikiri-dough (with rice flour) instructions

1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.).
2. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well..
3. Put the mixture into Shiro-an (White bean paste). And mix them well..
4. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it..
5. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!.

I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour Wagashi are traditional Japanese sweets, mostly made from rice or bean dough and sweetened with natural ingredients. Nerikiri is a dough for Nerikiri Wagashi.