Recipe: Delicious Kim's Lamb bunny chow

Kim's Lamb bunny chow.

You can cook Kim's Lamb bunny chow using 32 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kim's Lamb bunny chow

1. It's 1 kg of Lamb /Mutton pieces washed.
2. You need 2 of large potatoes cut.
3. Prepare 1 1/2 of chopped tomatoes.
4. Prepare 1 tsp of jeera seeds.
5. Prepare 1 of small onion finely chopped.
6. Prepare 2 of cinnamon sticks.
7. You need 2 of bayleaf.
8. It's 1 sprig of curry leaf.
9. You need 1 tsp of dhanya and jeera powder.
10. It's 2 tsp of garlic and ginger paste.
11. Prepare 3 Tbs of masala.
12. Prepare 1 Tbs of kashmeri Masala.
13. You need of Salt to your taste.
14. It's of Water.
15. Prepare of Handfull Chopped dhanya.
16. You need 1/4 cup of oil.
17. You need 1 loaf of unsliced bread cut in 3 (1/4).
18. It's of Salad:.
19. Prepare 2 of grated carrots.
20. Prepare 1/2 of sliced onion.
21. You need 4 of lettuce leaves chopped.
22. Prepare 1/4 of cucumber sliced.
23. It's 1/2 tsp of salt.
24. Prepare Pinch of sugar.
25. You need 2 Tbs of vinegar.
26. It's 1/2 tsp of pepper powder.
27. You need of For outside cooking:.
28. Prepare 10 kg of bag firewood.
29. It's 1 (12 pieces) of box firelighters.
30. Prepare of Matches.
31. You need of Braaistand.
32. Prepare 1 of med pot.

Kim's Lamb bunny chow instructions

1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge..
2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs..
3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤.