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Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. You can have Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyūdon (Japanese Beef Bowl)

You need 1/2 of Yellow Onion.
Prepare 1/2 of Carrot.
It's 200 g of Beef slices.
You need 500 ml of Water.
It's 3 tbsp. of Bonito soup stock.
It's 3 tbsp. of Light soy sauce.
Prepare 1 tsp. of Sugar.
It's 1 tbsp. of Mashed ginger.
It's of Some cooked rice.

It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.

Gyūdon (Japanese Beef Bowl) instructions

Prep: Chop onion, shred carrot, cut beef into small bites..
Marinate beef with 1 tbsp. soy sauce for 10 minutes..
Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
Add beef and mashed ginger into the pot and cook until beef is fully cooked..
Pour on rice, server right away..

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. Don is a short word for Donburi which is a large rice bowl. So Gyudon literally is Beef Bowl.