How to Make Tasty Egg Bhurji

Egg Bhurji. Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. You can have Egg Bhurji using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg Bhurji

1. It's 2 of onion chooped.
2. It's 1 of green chilli chop.
3. Prepare 4 of eggs.
4. You need 1/3 tsp of red chilli powder.
5. Prepare 2 pinch of Turmeric Powder.
6. It's 1/4 tsp of garam masala.
7. It's To taste of salt.
8. It's 2 pinch of kasuri methi.
9. It's 2 tbsp of oil.

About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make.

Egg Bhurji step by step

1. Take a bowl then eggs broke and mix masalas and whisk..
2. Take a pan add oil then oil heat add onion and chilli saute..
3. Then pour beated eggs and make a burji.Then serve with roti..

Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji.