Recipe: Appetizing Mexican cornbread

Mexican cornbread. Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. She says "This has got to be the tastiest and the most moist cornbread I have ever made.

To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. Mexican Cornbread is a wonderful cornbread recipe. It has a little bit of zip due to the can of diced green chilies included in the recipe. You can cook Mexican cornbread using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Mexican cornbread

1. It's 3 packages of kraft cheese.
2. You need 2 box of jiffy cornbread.
3. You need 2 lb of ground beef.
4. You need 1 packages of frozen mixed vegetables.
5. You need 1/2 cup of sugar.
6. You need 1 of cayenne pepper.

It's got great consistency and body and is made with corn meal. Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for. For as long as I can remember, Mom has made this super delicious Mexican Cornbread.

Mexican cornbread step by step

1. preheat the oven to 375.
2. brown the ground beef. season to taste.
3. drain the ground beef.
4. cook the mixed vegetables.
5. mix in the beef with the vegetables and sugar.
6. mixed up the cornbread and set to the side.
7. grease the pan.
8. pour in half the cornbread mix.
9. pour in half the ground beef vegetable mix.
10. add a layer of the cheese.
11. repeat the mix and cheese instructions one more time.
12. sprinkle some cayenne pepper on top.
13. then finally add the last layer of cornbread mix.
14. place in the oven until cornbread is fully down.
15. take out of the oven and let cool.
16. cut, serve, and enjoy.

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush. This mexican cornbread casserole is yummy.great for a potluck or a hurry up. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive. The Traditional Mexican Cornbread Recipe of the century that's sure to please all that dare eat such amazing goodness.