How to Prepare Delicious Palitaw (Filipino Rice Cake)

Palitaw (Filipino Rice Cake).

You can cook Palitaw (Filipino Rice Cake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palitaw (Filipino Rice Cake)

1. Prepare of Rice Cake:.
2. You need 2 cups of glutinous rice flour.
3. You need 1 cup of water.
4. It's of water for boiling.
5. Prepare of Coating:.
6. You need 1 cup of grated mature coconut.
7. You need of Toppings:.
8. You need 1/4 cup of sesame seeds.
9. Prepare 1/2 cup of granulated white sugar.

Palitaw (Filipino Rice Cake) step by step

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
2. In a bowl, combine glutinous rice flour and water until a doug is formed..
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..