Recipe: Appetizing Ram leg pepper soup

Ram leg pepper soup. HOW TO MAKE RAM HEAD PEPPER SOUP An easy ram head pepper soup you can make for yourself/family. You can serve this pepper soup with white Rice. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great Sweet and slightly peppery, this soup is sure to become a new favorite. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. The full colour spectrum of peppers are roasted with garlic and puréed with fennel-infused vegetable stock to create this colourful low-fat soup. You can have Ram leg pepper soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ram leg pepper soup

1. Prepare 1-1 1/2 kg of ram legs.
2. It's of Plenty of water.
3. It's of Seasonings.
4. Prepare of Spices.
5. You need of Grind tomatoes,onions, peppers and garlic.
6. You need of Sliced onion.
7. It's 3 of whole peppers.
8. You need Pinch of salt.
9. It's leaves of Scent.

Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma. Pepper Soup is mostly sold in drinking joints, restaurants and eateries in Nigeria.

Ram leg pepper soup instructions

1. Wash and clean the meat thoroughly. You can also use a clean brush to remove dirt from the skin. Clean again with hot water and drain.
2. Place in a clean pot, turn on the heat and add plenty of water. Then add seasonings, salt and grind tomatoes. Cover tightly (I use pressure pot for this type of cooking).
3. Check from time to time to avoid the water from burning out. Then add sliced onion and pepper and stir, when there is need to add water then you can add more depending on how thick or watery you want it..
4. When the meat is tender turn of the heat and serve. Enjoy 😉.

It is usually named based on the type of meat used in. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot.