Eggless Sponge Cake Recipe. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.
Learn how to make Eggless Sponge Cake at home with Chef Bhumika Bhurani on Rajshri Food.
Watch and try. finally, enjoy eggless sponge cake with frosting or as it is.
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You can cook Eggless Sponge Cake Recipe using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Eggless Sponge Cake Recipe
- You need 280 g of all-purpose flour (Maida).
- It's 400 g of Condensed milk.
- It's 60 g of melted butter.
- Prepare 130 ml of milk or water.
- Prepare 1.5 tsp of baking powder.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of vanilla essence.
- Prepare For of Decoration:.
- Prepare As required of Jam.
- Prepare As required of Whipped cream/ buttercream.
- Prepare As required of Strawberries.
- You need As required of Icing sugar.
Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party However, this eggless sponge cake recipe has a slightly longer story behind it. I have the habit of taking pictures of recipes from cook books to try later. Best ever Eggless Sponge Cake recipe which I wanted to share an year back here. Due to several reasons it happened today and the secret behind this perfect texture comes mainly from Almond or Rava / Sooji.
Eggless Sponge Cake Recipe instructions
- Take a big bowl for mixing the ingredients..
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker..
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it..
- Bake at 150 degree celcius for 40-50min..
- Sponge eggless cake is ready.now cut it into two half..
- This time is to decorate your cake according to you or what would you like..
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar..
- Yummy cake is ready to eat.
Also each and every ingredient is important and its quantity as well. To a dry mixer, add the sugar and pulse it finely (if you have powdered sugar in hand already, skip this step). For more recipes related to Eggless Sponge Cake checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Vegetable Samosa. The eggs in this recipe are replaced by condensed milk to give you soft spongy basic sponge cake that you can dress up and use however you want to. Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well!
