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But milk tea is also a term for hot and cold drink recipes that combine tea with a form of milk (regular, condensed, evaporated) as well as a variety of spices.
Certain countries have their own traditional versions of these recipes, which have gained popularity in America.
Place the tea leaves (or tea bags) and water in a teapot.
You can have White Milk Tea for Cold Days using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of White Milk Tea for Cold Days
- Prepare 80 ml of Water.
- You need 1 tbsp of Tea leaves (Assam or Uva if available).
- It's 200 ml of Milk.
- It's 20 grams of plus White chocolate.
- You need 3 of drops plus Vanilla essence.
Measure out your loose tea leaves into a teapot and pour the boiling water over. For this type of tea, oolong tea tends to be the favored variety. You could also use green tea or black tea, but white tea tends to be too delicate. White tea is not only healthy — it is also very easy to prepare.
White Milk Tea for Cold Days instructions
- Heat the water in a saucepan over low heat. When it starts to bubble, add the tea leaves and steep..
- Add the milk and heat over low heat. Don't let it boil!.
- Break the white chocolate up into small pieces and let them dissolve in the mixture. Add the vanilla essence and mix. Pour it into a mug through a tea strainer..
- I recommend Assam or Uva tea as they are more suited to milk tea. But any kind of tea leaves are fine!.
Simply add loose white tea to a pot and pour hot water over the tea leaves. Let the leaves steep for five to eight minutes, then. White tea is a mild, sweet and fresh tea, that comes from a very healthy and rarer variety of the same plant as green tea (Camellia sinensis). It is produced mainly in the Fujian province of China and only consists of the most tender leaf buds that are covered in silvery, down-covered hairs. Begin by simmering milk and water in a small saucepan until warm.
