Recipe: Delicious Chocolate Banana Tea Cake

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Stir in remaining ingredients except chocolate chips. It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. You can cook Chocolate Banana Tea Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Banana Tea Cake

1. Prepare 1 1/2 cup of All-purpose flour.
2. Prepare 1/2 cup of cocoa powder.
3. It's 2 of bananas over riped.
4. Prepare 3/4 cup of sugar.
5. You need 1/4 tsp of baking soda.
6. You need 1 tsp of baking powder.
7. It's 1 of daily milk chocolate crushed in small pieces.
8. It's 1 tsp of vanilla essence.
9. It's 1/2 cup of oil.
10. You need 1 tsp of oil to grease the tin.
11. Prepare 1 tsp of vinegar.
12. Prepare 1/2 cup of water.

Chocolate Banana Cake is a snap to put together. In a bowl combine the mashed bananas, applesauce, sugars, water and vinegar. Mix until combined yet don't over-mix. Stir in the flour, baking soda, cocoa and the dash of salt.

Chocolate Banana Tea Cake step by step

1. Add banana, sugar, oil, vinegar and vanilla extract together to a blender and make a fine purée..
2. Sift all-purpose flour, cocoa powder, baking powder, baking soda, salt together and mix the banana purée to this. Mix gently by cut and fold method and add the crushed chocolates too..
3. Add the ready mix to a greased 6-8 inches round pan and place on a pre heated gas tandoor..
4. Check it after 25-30 minutes and take out if toothpick immersed in the cake comes out clean..
5. Let it cool completely and cut in desired shape and pieces. Enjoy with evening tea or coffee...

Freshly baked Chocolate Banana Cake, garnished with some walnuts and choco chips Do make an effort to this delicious appetizing Chocolate Banana combo. You will love its rich, chocolaty flavor with a mild essence of banana and the crunchiness of nuts. Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients.