Easiest Way to Prepare Tasty Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS. Trova immagini stock HD a tema Ghila Pitha Tel Pitha Rice Fritters e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Once soaked, drain the water completely and pat dry.

Since Assam is a rice producing state, this humble To pick the first from the platter of pithas, we have ghila pitha, also known as tel pitha, which are sweet fritters made using rice flour and jaggery. I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. You can have Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

1. You need 1 cup of Jaggery –.
2. Prepare 2 cups of Rice flour –.
3. You need 1/2 cup of hot water –.
4. You need 1 pinch of Baking Soda.
5. You need of Oil for frying.

Learn how to make/prepare Ghila Pitha by following this easy recipe. Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS instructions

1. Add the jaggery to hot water.
2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda..
3. Add the rice flour and mix in the jaggery water. Make smooth dough..
4. Keep the dough covered for 5 to 7 min..
5. Divide dough into small balls of equal size..
6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides..
7. Enjoy!.

Special recipes are Nariyel Laddu, Til Pitha, Ghila Pitha, Brinjal Khar, Fish Pitika, and Melon Beej. Bihu is basically a festival that is centred on the harvest calendar of Assam. People usually made food items from rice, coconuts, jaggery, sesame and milk products. Ghila pitha (Riceflour and jaggery fritters). Pitha are usually made with rice flour, milk, coconut and jaggery.