Cheeseburger mac soup. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles. You'll find the great flavors of a cheeseburger in this creamy soup.

This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. You can have Cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheeseburger mac soup

You need 1 lb of ground beef.
You need 1/2 of chopped onion.
It's 2 tsp of minced garlic.
It's 1/4 tsp of black pepper.
Prepare 1 box of hamburger helper cheeseburger macaroni.
It's 15 oz of diced tomatoes, undrained.
Prepare 2 cups of milk.
It's 2 cups of water.
Prepare 3 tbs of ketchup.
You need 1 tbs of mustard.
You need 2 cups of shredded American cheese or shredded mac & cheese blend.
Prepare 1/2 cup of chopped dill pickles.

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Cheeseburger mac soup instructions

In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly..
Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately..

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