Recipe: Tasty Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb. LCHF (Low Carb High Fat) is a very satisfying and healthy way of living that is sustainable. You can find us on our website here at http This Keto Cheeseburger Soup is deliciously cheesy and creamy with bacon and ground beef to add a tasty texture and added flavor. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage.

Peace Love and Low CarbPeace, Love and Low Carb. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. She develops and tests low carb and keto recipes in her California home. You can have Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

1. You need of Meat and broth.
2. Prepare 2-1/2 pound of ground beef.
3. Prepare 16 ounces of beef meatballs.
4. Prepare 1 quart of beef broth.
5. You need of Vegetables.
6. Prepare 2 of ribs celery.
7. Prepare 1 pound of Carrots.
8. It's 1 pound of green beans.
9. You need 1 cup of sliced spring onion.
10. Prepare of Seasonings.
11. Prepare 1 teaspoon of pink Himalayan salt.
12. You need 1/2 teaspoon of ground black pepper.
13. You need 2 tablespoons of extra virgin olive oil.
14. It's 1 teaspoon of granulated garlic powder.
15. Prepare of Cheese.
16. Prepare To taste of shredded Parmesan cheese.

Easy, quick and good for you soup. If you are watching your sodium intake, use low sodium broth and no. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low.

Beefy Vegetable Soup with Meatballs low carb step by step

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Bring to a boil over high heat. Beefy Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs.