Recipe: Tasty FriedCouscous with spinach salad

FriedCouscous with spinach salad. DIRECTIONS Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well. Add couscous to spinach mixture and stir until blended. Couscous With Spinach, Garlic, and Parmesan.

For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. The Best Spinach Couscous Salad Recipes on Yummly Spinach Couscous Salad, Caribbean Pork And Couscous Salad, Couscous Salad. You can cook FriedCouscous with spinach salad using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of FriedCouscous with spinach salad

1. You need of Couscous.
2. Prepare of Scotch bonnet.
3. You need of Peas.
4. Prepare of Green beans.
5. It's of Carrot.
6. It's of Maggi.
7. It's of Curry.
8. You need of Liver.
9. Prepare of Oil.
10. Prepare of Spinach.
11. You need of Egg.

Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Learn how to cook Spinach Couscous Salad Recipe by Manjula. If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http. Combine couscous with spinach and mushroom mixture and stir to combine.

FriedCouscous with spinach salad step by step

1. Boil ur couscous put aside.
2. Boil ur liver with maggi and spices put a side.
3. Wash and cut all ur ingredients in dice and boil for 3 mins.
4. Put ur pan in a low heat add oil than add ur boil couscous stir fried than add ur scotch bonnet stirred than add seasoning and curry for fried rice continue stirred add carrot peas and green beans and liver keep stirring continuesly.
5. Than serve.
6. Wash ur spinach and drain in colander add oil in pan in low heat add ur spinach stir frying than add seasoning and curry add boiling liver still stir fry beat ur egg in a bowl sprink add in the spinach stir frying for about 3 minutes than serve with any dishes e.g. white rice,jollop rice.

Terrific, flexible base layer for any protein or to add to a green salad. Would be great with addition of clementines or mandrins, preserved lemons, nuts like pistachios. Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. I omitted the dill and sun dried tomatoes. I added chopped par-boiled carrots and used chopped spring mix salad instead of the spinach.