Recipe: Perfect Finger Fish

Finger Fish.

You can cook Finger Fish using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Finger Fish

1. It's 1/2 kg of Finger Fish:.
2. You need 1 cup of Maida:.
3. It's 1 of Egg:.
4. It's of Black pepper: 1 and half tbsp.
5. You need 2 of Lemons juice.
6. You need 1 tbsp of Worcestershire sauce (optional).
7. Prepare of Salt as per taste.
8. It's of Tarter sauce.
9. You need 1 cup of mayonnaise.
10. You need 1 tbsp of finely chopped carrots.
11. You need 1 tbsp of finely chopped green Bell pepper.
12. It's 2-3 tsp of gherkins (cucumber in vinegar).
13. Prepare 1-2 tsp of B.pepper(adjust it with ur taste buds).
14. Prepare Pinch of mustard powder.
15. You need 1-2 of lemons.
16. Prepare 1/4 tsp of finely chopped parsley/ Hara dhania.
17. It's of Chilli Mayo Sauce:.
18. Prepare 3 tbsp of mayonnaise.
19. Prepare 2 tbsp of chilli garlic sauce.
20. Prepare of Salt.
21. It's 1 tsp of B.pepper or adjust it according to ur taste.
22. It's 1/4 tsp of hot sauce(optional).
23. It's 1-2 tbsp of water.

Finger Fish instructions

1. Mix all the ingredients and marinate fish in it for 3-4 hours..
2. Coat the fish with bread crumbs and deep fried them..
3. Serve it hot..
4. For tarter sauce:.
5. Mix well all the ingredients and ur sauce is ready to serve..
6. Adjust sourness according to your taste.
7. Chilli Mayo Sauce:.
8. Mix well all the ingredients and ur sauce is ready to serve..