Easiest Way to Make Appetizing Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken. Share The Italian-Inspired Alfredo & Bruschetta Pasta Sauce From Classico. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated. Or heat in sauce pan on stove at low-medium heat, again.so as not to overcook.

Add chicken, onion, and garlic and saute several minutes until chicken is no longer pink. How to Make Basil Pesto Chicken Alfredo: Boil your water for the pasta. Coat chicken with seasoning and pesto. You can cook Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

1. It's of Cooked Fettuccini (according to package directions).
2. Prepare of Cooked Chicken (I grilled mine).
3. You need 8 oz of Alfredo Sauce (choose your favorite brand).
4. Prepare 3-4 oz of Basil Pesto.
5. Prepare of Shaved Parmesan (for topping).
6. It's of Fresh Chopped Parsley (optional).
7. Prepare of Crushed Red Pepper (optional).

Mix Sauces in medium bowl until combined. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated. If using a baking dish, remove chicken from skillet and transfer to the baking dish; pour Alfredo Pesto Sauce over the chicken. Saute chicken with salt and pepper until lightly browned and thoroughly cooked.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken instructions

1. Mix Sauces in medium bowl until combined..
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.

Pour in alfredo sauce and pesto. Toss with hot pasta and serve with any garnishes, if desired. Cook pasta as directed and drain. Food Facts: Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil. This classic, fresh-tasting sauce originated in Italy and is a favorite on pasta and chicken dishes.