Chocolate tea. Place water and mints into pot or sauce pan and bring to boil on medium high heat. Stir slowly every now and then (You reduce the heat so the milk will not burn). When milk/water is almost to boil again, turn off heat.
You can also add a tsp of chocolate shavings or choco chips.
You can use any tea powder of your choice.
I used ooty cardamom tea powder.
You can cook Chocolate tea using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate tea
- You need of milk.
- It's of Elaichi.
- Prepare of coco powder.
- You need of chai Patti.
- You need of sugar.
As I used cardamom flavoured tea powder, I didn't add cardamom. If you use plain tea powder then add a sprinkle of cardamom powder. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt.
Chocolate tea step by step
- Boil milk and add sugar in it..
- Add Elaichi in it and cook 👨🏽🍳.
- Add chai Patti and coco powder and cook in slow flame for 5 minutes..
- Serve when ready.
Most chocolate teas on the market carry a blend of cacao mulch and tea leaves or herbs. But you can also create your own chocolate tea by simply adding chocolate to your tea. Both milk chocolate and dark chocolate can be used to soften or heighten the flavor profile of your favorite tea. Cacao tea (also known as chocolate tea and cocoa tea) is one of the world's best kept secrets. First discovered by the ancient Mayan and Aztec civilizations thousands of years ago, cacao tea (also known as chocolate tea or cocoa tea) has incredible mood-boosting properties and is high in antioxidants.
