Recipe: Delicious Korean hotpot

Korean hotpot. As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol!

I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Highly recommend this dish to everyone who likes. Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. You can cook Korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean hotpot

1. Prepare 1 of medium zucchini.
2. You need 1 of medium carrot.
3. Prepare Bunch of spinnach.
4. You need 5-6 of small champignon mushroom.
5. Prepare 1 bunch of bean sprout.
6. Prepare 100 gr of minced meat (beef or pork).
7. It's of Gochujang (korean chilli paste).
8. Prepare of Oil to cook.
9. Prepare of Sesame oil.
10. Prepare of Steam rice.
11. It's of Chopped garlic (1 clove).
12. It's 1 of egg or 1 yol (sunny side up or raw yolk).

Jeongol is a great and healthy food for family reunion, friends gathering. I tried my best to make this recipe with common ingredients that you can find at any regular grocery stores as possible, so hopefully this recipe is helpful! Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you.

Korean hotpot instructions

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness. Simmer your favorite mushrooms in a delicious Korean broth. Bubbling hot kimchi stew at a really reasonably priced Korean place. Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? Find korean hot pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.