How to Prepare Appetizing Juicy venison burgers in a skillet

Juicy venison burgers in a skillet. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The How do I make cast iron skillet burgers?

This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. You can have Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Juicy venison burgers in a skillet

1. You need 2 pounds of ground venison.
2. Prepare 3 of egg yolks.
3. It's 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
4. You need splash of soy sauce.
5. You need of seasoning salt.
6. You need of pepper.
7. You need of garlic.

The Hunter is a venison burger recipe perfect for anyone with a love of deer meat and potatoes. Those long, hot days can really work up and appetite for a juicy grilled burger. Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese. The Best Venison Burgers Recipes on Yummly

Juicy venison burgers in a skillet step by step

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

Venison Burger -cooking Great Deer Burgers!, Venison Burger, Venison Burger Bake. This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite. These are some of the best burgers for tailgating. The Grilled Roquefort Stuffed Venison Burger is made with a Cajun blackening season. A great bacon cheeseburger recipe with tips for making the best smashed burger for ultimate flavor.