Roll 'Em Up! California Rolls. Great recipe for Roll 'Em Up! I love avocado, so I made rolls with it for the first time. However, the sesame seeds were more evenly and nicely spread when I sprinkled them after.

You can use real or imitation crab. This is a classic California roll recipe, great for those who are just learning to make basic sushi.. Directions Wash the rice until the water rinses clear. You can cook Roll 'Em Up! California Rolls using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roll 'Em Up! California Rolls

It's 470 grams of ●Sushi rice.
It's of ●Thick rolled omelet (tamagoyaki).
You need 4 of Eggs.
Prepare 2 tbsp of ※Dashi stock granules.
It's 2 tbsp of ※Sugar.
You need 1/2 tsp of ※Mirin.
You need 1/2 tsp of ※Soy sauce.
You need 1/4 tsp of ※Salt.
Prepare 1 tbsp of Mayonnaise.
It's of ●Other ingredients.
You need 1/2 of Avocado.
It's 6 of Imitation crab sticks.
It's 1 of Mayonnaise.
Prepare 2 of sheets Toasted nori seaweed.
Prepare 1 of White sesame seeds.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Specialties: Roll Em Up® Taquitos is a Fast Casual Street Food restaurant group with a focused menu. We make Chef Driven taquitos from scratch daily. Everything is Fresh AF, there's not a freezer in this joint.

Roll 'Em Up! California Rolls step by step

Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture..
Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan..
Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients..
Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten..
Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over..
Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you..
Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll..
When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done..
It will be easier to cut if you let it chill in the fridge for a while..

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