Broccoli Beef. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.
You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of.
This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant!
You can cook Broccoli Beef using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Broccoli Beef
- Prepare 1 lb of beef thinly sliced.
- You need 2 cloves of garlic smashed.
- Prepare 1 of small onion sliced.
- You need 1 cup of broccoli florets.
- Prepare 3 tbsp of oyster sauce.
- Prepare 5 tbsp of soy sauce.
- It's 1/2 cup of water.
- You need of Toasted sesame seeds (optional).
The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far There are two processes in making this beef with broccoli version. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!
Broccoli Beef step by step
- Saute beef slices til slightly browned with onion and garlic..
- Add oyster sauce and soy sauce. Mix until meat is coated with the sauce..
- Add water and bring to a boil..
- Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked).
- Serve hot, garnish with sesame seeds and enjoy!.
See more ideas about Broccoli beef, Beef, Broccoli. Beef and Broccoli is the epitome of Chinese food in my book. This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time! And yes, it's quicker, cheaper and healthier than take-out! Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou _ (芥兰炒牛肉) or Chinese Broccoli Fried Beef, but since early immigrants could not find Gai Lan in the US.
