How to Cook Appetizing Eggless Custard chocochip Cake

Eggless Custard chocochip Cake.

You can cook Eggless Custard chocochip Cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless Custard chocochip Cake

1. You need 200 gm of All-purpose flour.
2. You need 150 gm of powdered sugar.
3. Prepare 5 tbsp of Oil.
4. You need as needed of Milk.
5. Prepare 180 ml of Curd.
6. It's As needed of Butter for preparing cake pan.
7. You need handful of Choco chips(white and black).
8. It's 1/2 tsp of Baking soda.
9. It's 1 tsp of Baking powder.
10. You need 5 tbsp of Custard powder.
11. It's 1 pinch of salt.
12. It's As needed of Chocolate syrup for decoration.
13. You need 1 tsp of Vanilla essence.

Eggless Custard chocochip Cake instructions

1. Take a bowl and Mix all the dry ingredients together and keep it aside.
2. Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth.
3. Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter.
4. Add chocochips into it.
5. Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down..
6. Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles..
7. Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve..