Schamelot Venison Sausage.
You can cook Schamelot Venison Sausage using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Schamelot Venison Sausage
- Prepare 20 lbs of coarse ground venison.
- You need 5 lbs of mild breakfast sausage.
- You need 5 tbs of fennel seeds.
- You need 5 tbs of dry parsley.
- Prepare 5 tbs of dry rubbed sage.
- You need 3 tbs of crushed red pepper.
- You need 3 tbs of cracked black pepper.
- You need 3 tbs of garlic powder.
- It's 1 tbs of ground coriander seed.
- It's 7 tbs of sea salt.
Schamelot Venison Sausage instructions
- Blend thoroughly.