Arabic shwarma my version. Add little olive oil, little lemon juice, salt and if you want it to be spicy you can add chilli powder. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill.

One thing that caught my attention that they also serve their Filipino version of shawarma. In local shawarma food stalls, they serve a delicious beef or chicken shawarma rice and sandwiches. As you know, rice is a popular staple food in the. You can cook Arabic shwarma my version using 36 ingredients and 10 steps. Here is how you cook it.

Ingredients of Arabic shwarma my version

Prepare of For shwarma.
It's 500 gm of bonelessChicken cut into thin strips.
It's 1/2 tsp of seasoned tenderizer.
You need 1 tbs of tereyaki sauce.
It's 1 tbs of white vinegar.
Prepare 1 tbs of paprika powder.
You need 1/4 tsp of black pepper.
It's 1/4 tsp of Garam masala powder(whole spices).
It's 2 tbs of yoghurt.
It's 1/4 tbs of salt.
You need 1/2 tsp of clove powder (essential).
It's 1 tsp of garlic powder or chopped garlic.
It's 2 of medium to large potatoes... Peeled and cut in spirals..
Prepare of For wrap (4).
You need 4 of eggs.
You need 4 tbs of all purpose flour.
It's 1/4 tsp of thyme (optional).
You need 1/4 tsp of Salt or to taste.
You need 1/4 tsp of dried parsley (optional).
Prepare of Tahini sauce.
Prepare 4-6 tbs of Tahini (sesame paste).
Prepare of Juice of half lemon (large).
It's 2 tbs of Fresh chopped parsley.
It's 1/2 tsp of black pepper.
You need 2 tbs of olive oil.
It's of Water as per need.
Prepare 1-2 of chopped garlic cloves.
You need of Arabic pickle.
Prepare 1/2 cup of carrots shavings.
You need 1/2 cup of cucumber shavings.
You need 2 cups of water.
You need 1 tbs of salt.
You need 1/4 cup of vinegar.
You need of Extras.
You need of Fresh chopped parsley while assembling..
Prepare of Coal for smoke.

Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means "turning," and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Make this white sauce if you have time but if you are in a hurry, try my version of quick white sauce below. it is so delish. Serve chicken shawarma as a wrap or over a bed of rice.

Arabic shwarma my version instructions

First of all cut the chicken into thin strips.....
Now take all ingredients of swarma except potatoes... And marinate the chicken for 2 to 3 hours at least or overnight....
Now peel the potatoes wash them gently and make spirals by using skewers or iron rods of BBQ... Make thick spirals as the size of french fries.... Now insert chicken strips between potatoes spirals.... As shown in pic....
Now bake these on 250 degree for 30 to 40 minutes in preheated oven... Or until done... lit coal.. when it will be burned..pour oil on it and give smoke to baked chicken in the oven while it turned off.. don't need to take out.... after 2 to 3 minutes open the oven and take out chicken....
While chicken will be baking.. prepare your wraps... Whisk all ingredients for wraps...... grease the frying pan and add thin layer of egg baiter in four batches for four shwarmas... I've separated the egg yolk and whites..and divided ingredients into 2 parts. Beat them separately... Pour egg yolks first..after cooking on slow flame I've cut the yolks into strips with the help of pizza cutter..then take out some strips from between and added egg whites... To make striped wrap....
Did the same with remaining baiter and strips we took out..use flat surface tawa or frying pan for perfect striped wraps. You can make simple too....
Now take Tahini sauce ingredients..mix well and make smooth little runny sauce.....
Now make pickle (you can buy ready made too for convenient) in a deep pan add water salt and vinegar and bring to boil.. add shavings of carrots and cucumbers... turned off the heat... And leave shavings in it. Let it cool on room temperature... Whenever want to use that time takeout from water.....
Assembling.... Cut the baked potatoes and chicken into desired size chinks like shwarma Chicken...add chopped parsley in it... Now take wrap add Tahini sauce and pickle... Shwarma bites... Drizzle tomato ketchup if needed or like... Wrap shwarma and enjoy in aftar as light dinner... Compliment it with lemonade or mint margreta....
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Shawarma (also spelled shawurma or shawerma) gets its name from the Arabic word for "turning," which describes how the dish is cooked. Shawarma is one of my all time FAVES!!! I think this was one of the first recipes I tried from your site 😀 We make this allllll the time now, even the kiddos love it 🙂 Find the best Shawarma near you on Yelp - see all Shawarma open now and reserve an open table. This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with a tahini mixture. The sandwiches are then topped with fresh cucumber, tomato and onion.