Cast Iron Breakfast Quesadillas for Two. Cast iron quesadillas recipe that is an easy and fast dinner idea. No special tools needed, good dinner for feeding a crowd or a large family recipe. Here's a simple cast iron quesadillas recipe that comes in really handy when you need something fast and can't stomach the thought of another grilled.
Breakfast egg quesadillas are the best and these are a definite favorite.
These are so tasty and easy to make!
Place one quesadilla on the bottom grill plate and close.
You can cook Cast Iron Breakfast Quesadillas for Two using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cast Iron Breakfast Quesadillas for Two
- You need 2 of Flour Quesadillas Soft (Burrito Size).
- It's 4 of strip of bacon.
- You need 4 of Eggs.
- You need 8 slice of American Cheese.
- You need 1 tbsp of Butter.
Easy Waffle Iron Quesadillas - A classic quesadilla recipe with a twist! Tex mex fillings folded into a crisp zesty waffle make a unique hand-held meal! In the middle of a big sticky bite, dripping with maple syrup, it dawned on me that I would prefer all my breakfast items to be savory instead of sweet. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
Cast Iron Breakfast Quesadillas for Two instructions
- Using a Cast Iron pan, cook 4 beaten eggs on low-medium heat. Wait to scramble until bottom layer of egg is cooked to help prevent stick on cast iron. Set aside on plate when done..
- Cook 4 strip of bacon on same cast iron pan. Turning as they brown. Set aside on plate with eggs when done..
- Using a flour tortilla, arrange slices of cheese on half the tortilla spreading it out equally. Place half of the eggs and 2 slices of the bacon (broken up) equally over the cheese..
- Fold over the Quesadilla and throw 1/2 tbsp of butter in cast iron pan now set on medium heat. Place tortilla stuffed Quesadilla in pain and cook for 2 minutes. Flip and cook for another two minutes..
- Remove Quesadilla and set aside on paper towel to cool and repeat steps for 2nd Quesadilla..
- Once cooled on a paper towel to absorb excess butter and oil, slice Quesadilla in 3's..
- Plate with optional Dave's slammin sauce or dipping sauce. Enjoy! https://cookpad.com/us/recipes/360399-daves-slammin-sauce.
See more ideas about breakfast recipes, recipes, savory breakfast recipes. Start your day right with a hearty breakfast! A wide variety of cast iron breakfast options are available to you, such as coffee maker. This quesadilla recipe really is a "no recipe recipe" because you can fill the quesadilla with whatever you want or have on hand. I used spinach and shredded chicken, but the options are endless.
