Chineese bread balls. This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling.

Form into meat balls and roll in the soya sauce. Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking. When the meatballs are cooked roll them in flour. You can have Chineese bread balls using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chineese bread balls

You need 1 packet of bread slices.
It's 1 cup of shreded boil chicken.
You need 1 cup of capsicum chopped.
It's 1 cup of carrot chopped.
You need 1 cup of spring onion chopped.
It's 1 cup of cabbage.
It's 1 tbsp of soya sauce.
It's 1 tbsp of chilli sauce.
It's 1 tsp of salt.
Prepare 1 tbsp of black pepper.
It's 2 of whisk egg.
Prepare of Oil for frying.
It's slice of Water for dip.

Coat the bread balls with breadcrumbs for crispy and crunchy covering. Use your hands in the process to maintain the round shape while applying breadcrumbs thoroughly on all sides. Fry on medium flame and flip over the sides until balls get golden and crispy. Fold in the edges to cover the filling, then roll into a ball.

Chineese bread balls instructions

Take a pan add oil in it than add chicken and all veggies in it.
Sautay for a min than add all sauces and spices mix well take a side.
Take a bread slice dip in water squezze it than add filling in it.
Make a ball shape dip in egg and fry till golden brown serve with ketchup.

Roll the ball in the sesame seeds until the dough is covered. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. This is a basic Chinese steamed dough recipe. When preparing a specific recipe such as Flower Rolls, the instructions will call for adding baking powder to the dough to give it an extra lift. Use this though to make any number of steamed bun recipes.