Recipe: Perfect Egusi Soup

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can have Egusi Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egusi Soup

1. It's 2 cups of egusi.
2. Prepare 1/2 of bulb onion.
3. It's 3 tbsp of blended crayfish.
4. It's 4 of fresh peppers blended.
5. Prepare 1 kg of beef.
6. Prepare 1 head of stockfish.
7. Prepare 1 cup of diced kpomo.
8. Prepare 1/2 cup of sliced leaf Uziza leaves.
9. Prepare 1 bunch of uGu leaf sliced.
10. You need 2 of cksp palm oil.
11. You need to taste of Salt.
12. It's 2 of knorr cube.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi Soup instructions

1. Wash the meat, stock fish and put in a pot; then add onion, pepper, salt and knorr cube parboil the meat till it's soft and tender.
2. Put the palm oil in a pot over low heat. Heat for some seconds and pour the egusi into the pot. Mix well and ensure there are no seeds or lumps.
3. Pour the beef and beef stock, with the stock fish and some water, leave to boil for five minutes.
4. Add the blended crayfish, remaining pepper, salt and seasoning allow it cook for 10mins.
5. Add uziza leaf first and after 2 minutes add uGu leaf and then simmer for 2 mins then turn off the heat and serve with preferred swallow.

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.