Recipe: Appetizing Egusu soup with ugu

Egusu soup with ugu. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Hello guys Welcome back to my channel, today am cooking egusi soup.

Don't forget to like, share, comment and subscribe if you haven't. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. You can have Egusu soup with ugu using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egusu soup with ugu

1. Prepare of egusi.
2. It's of Ugu leaves chopped.
3. It's of Fried chicken.
4. You need of Chicken stock.
5. It's of Palm oil.
6. Prepare of Scotch bonnet.
7. You need of Onions.
8. It's of Locust bean.
9. It's of Knorr.
10. It's of Salt.
11. Prepare of Ginger paste.
12. Prepare of Thyme.
13. You need of Stock fish.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is easily the most popular Nigerian soup. A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup.

Egusu soup with ugu instructions

1. Blend or grate ur pepper, onions and set aside. Soak ur stock fish in hot water to soften it a little, set aside as well..
2. In a pot, heat up palm oil, add little chopped onions, stir fry and add locust bean, ginger and thyme. Stir for a minutes or 2 and add the pepper..
3. Dissolve the melon in warm water to form a thick paste. Add it bit by bit into the pot, don't stir. Then cover to cook on low heat for 3 mins..
4. Add the chicken stock, stock fish, chicken and little seasoning. Stir to combine and cover to cook..
5. When its almost dried up, add the washed vegetables and cook for 3 mins or until done. Remove from heat and serve with any swallow of ur choice. Enjoy 👌😋..

This is how to cook ugu egusi melon soup with ugu vegetables. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Should be able to feed four adults.