Basic Vanilla Sponge Cake - moist & eggless.
You can cook Basic Vanilla Sponge Cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Basic Vanilla Sponge Cake - moist & eggless
- You need 1 1/2 cup of Maida (All-purpose Flour).
- Prepare 1 cup of Curd, thick.
- It's 1/2 cup of Sugar.
- It's 1/2 tsp of Baking Soda.
- It's 2 tsp of Baking Powder.
- You need 1/4 cup of Refined Cooking Oil.
- You need 1/2 cup of Butter.
- You need 1 tsp of Vanilla Essence.
- It's Pinch of Salt.
Basic Vanilla Sponge Cake - moist & eggless instructions
- Preheat oven to 350*F / 180*C. Line a cake pan with parchment paper and coat some butter on it..
- Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside..
- Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes..
- Beat 1 cup thick curd separately for 1 minute till creamy..
- Add the beaten curd to the butter, oil & sugar mix. Mix well..
- Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so..
- Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula..
- Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches..
- Pour the batter in the lined pan. Level it out with a spreading knife..
- Tap the cake tin on counter few times and put it in the oven..
- Bake it for 30-40 minutes, till the toothpick comes out clean from the centre..
