Recipe: Appetizing Oven Toaster Bread

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Toasting bread in a toaster oven is almost as simple as toasting in a slot toaster. You just have to select the toast mode. This will allow both heating elements to turn on at the same time. You can cook Oven Toaster Bread using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oven Toaster Bread

1. You need 2 2/3 cups of all purpose flour.
2. It's 1 1/2 tsp of sugar.
3. It's 1 1/2 tsp of instant dry yeast.
4. You need 1 1/2 tsp of salt.
5. Prepare 2 tbsp of butter.
6. It's 1 cup of lukewarm water.
7. You need of butter or oil for greasing.

Then you just have to set the right temperature and the time depending upon the shade you want. Toaster Oven Baking bread in a toaster oven is considered more challenging than baking in a home oven whose capabilities are in every sense superior to its small brother who stands on the countertop. The toaster oven originally intended to heat up your food, maybe bake a frozen pizza or even some small meals like chicken breast. Most toaster ovens/countertop ovens with digital controls allow you to set the toasting level from Adjust your rack to the top position.

Oven Toaster Bread instructions

1. Combine all dry ingredients in a bowl.
2. Add butter to the mixture.
3. Form a well in the middle of the mixture. Add water and combine..
4. Knead on a floured board until well combined.
5. Transfer on a greased bowl, cover and let it rise for 2 hours, until double in size..
6. Divide into prepared pan with cover and let it rise for another 30 minutes. Alternately, form into buns..
7. Bake in the oven toaster for 30 minutes.
8. Take out of the oven and let it rest on the pan for 5 mins. Flip over to remove from the pan and let it cool for another 10 minutes before slicing..
9. For the buns, just let it cool and the serve.

Set the toaster oven to the Broil setting. A fun use for your countertop toaster oven — freshly baked bread. Turn the dough over in the skillet. Turn the burner back on to low to medium heat and cook for approximately eight minutes to brown the bottom of the bread. Watch carefully so the bread does not burn.