Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.
Gyudon (or beef bowl) is like a comfort food for the Japanese.
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
You can cook Gyudon using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gyudon
- It's 400 g of beef, sliced.
- Prepare 1 of yellow onion.
- Prepare 1 of thumb of ginger.
- Prepare of Broth.
- Prepare 200 ml of water.
- It's 4 tablespoons of soy sauce.
- You need 3 tablespoons of raw sugar.
- You need 3 tablespoons of mirin.
- You need 3 tablespoons of sake.
- You need 3 tablespoons of cooking rice wine.
- You need of Toppings.
- It's to taste of Pickled ginger,.
- Prepare to taste of Chilli powder,.
Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya, there is often pickled red ginger and red chili at the table, so anyone can. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood.
Gyudon step by step
- Julienne cut the thumb of ginger and onion (into thin strips).
- Boil the ginger, onion, and the broth on medium heat until boiling..
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
- Serve beef and broth on top of white rice and garnish with toppings..
Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Reviews for: Photos of Gyudon Japanese Beef Bowl. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
