Recipe: Appetizing Chicken and Potato Breakfast Burritos

Chicken and Potato Breakfast Burritos. We served Potato Breakfast Burritos with salsa, but they are also good plain. Because I season my potatoes when I fry them, these burritos were not bland but highly flavored. If you're looking for a tasty Breakfast Burrito recipe, then consider giving this recipe a whirl.

We call for chicken as the meat in this breakfast Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. I love breakfast burritos and this recipe is super easy to make. You can have Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and Potato Breakfast Burritos

1. You need 2 of boneless chicken breasts.
2. Prepare 4 of eggs.
3. It's 2 medium of potatoes.
4. Prepare 1/4 of onion.
5. Prepare 1/2 medium of tomato.
6. You need 1 tbsp of minced garlic.
7. Prepare 4 slice of pepper jack or american cheese.
8. Prepare 1 can of Herdez salsa verde.
9. Prepare 4 large of burrito tortillas.
10. It's 1 of red pepper flakes.

There are all kinds of things you can put in them, eggs, potatoes, cheese, bacon, ketchup, salsa, bacon, grilled bell peppers, avocado, bacon, did I mention bacon? We've been making breakfast burritos for years. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working cattle at breakfast time. The Cast of Characters: Flour Tortillas, Browned Breakfast Sausage, Breakfast Potatoes, Monterey Jack.

Chicken and Potato Breakfast Burritos instructions

1. Bake chicken at 350 for 20-30 minutes or until done..
2. Microwave potatoes until soft..
3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

Sheet Pan Black Bean and Vegetable Breakfast BurritosYummly. large eggs, red bell pepper Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and BaconYummly. These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a The creamy, melted Monterey Jack acts as a barrier that prevents the tortilla from becoming soggy as the potatoes and eggs thaw and cook. With my Vegan Tofu Breakfast Burritos you can rest assured that you will be fully satisfied. Olive oil - We want a neutral tasting oil to cook our potatoes in. Potatoes - Cubed up into bite sized pieces.