How to Make Tasty Okro n ugu soup

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Okro n ugu soup. Fresh okro and ugu soup This is a quick and easy traditional dish. Growing up in a typical igbo home, my mum had a garden where she grew a lot of fresh vegetables and if she wanted to make this soup, it was always so crisp and fresh cos the vegetables came straight from her garden to her cooking pot. Okro n ugu soup Homemealss Catering Services.

Okro n ugu soup Boil the meat with salt, seasoning and onion. While meat boils. chop the okro to your preferred sizes, chop the uziza vegetable, blend or pound the ogbono until smooth and powdery, blend the crayfish too and set aside. Okro Vegetable Soup is one of the delicious ways people from Eastern Nigeria make their okro /Okra Soup. You can cook Okro n ugu soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Okro n ugu soup

  1. It's 20 of Fingers of okro grated.
  2. You need 5 strands of ugu, chopped.
  3. You need 1 of Cooking spoon palm oil.
  4. You need of Salt.
  5. It's cube of Stock.
  6. You need of Grounded crayfish.
  7. It's of Chopped onions.
  8. Prepare of cleaned snail.
  9. It's of Dryfish cleaned.
  10. It's of Chicken.
  11. It's of Pomo.
  12. It's of Stock fish.

When I say okro Vegetable Soup, I mean okro cooked with the addition of green leafy vegetables. HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP UPDATED NIGERIAN OKRA SOUP RECIPE#howtomakeokrasoup #okrasoup #okrosoup #nigerianokrosoup Just showing you how I. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious.

Okro n ugu soup instructions

  1. Put a clean pot on cooker, add washed chicken,Stockfish and pomo marinate and cook..
  2. After 15 minutes, add palm oil and dry pepper..
  3. Allow to cook and add dry fish and washed snail,salt,onion,crayfish stir and taste..
  4. Add okro and reduce heat, finally add ugu.and let it simmer for 5 minutes. Done..

Nigerian Okra Soup Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Edikang Ikong Soup with Ugu and Water Leaves This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). I already have a recipe for alternative vegetable Soup for those that cannot buy ugu and water leaves where they live a.k.a. those that live outside Nigeria. okro soup is always delicious with ugu leaf and traditional comdiments.


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