Muzgo Soup.
You can cook Muzgo Soup using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Muzgo Soup
- It's 3 Tablespoons of oil.
- It's 1 pound of turkey bacon diced.
- You need 4 cloves of garlic -- chopped.
- You need 2 of small onions -- diced 1/4 inch.
- You need 1 of jalapeno,diced.
- You need 1 of red bell pepper -- diced 1/4 inch.
- You need 2 of large carrots -- diced 1/4 inch.
- It's 2 stalk of celery -- diced 1/4 inch.
- It's 4 of small potatoes -- diced 1/4 inch.
- You need 1 1/2 teaspoon of salt.
- You need 1/4 teaspoon of thyme.
- Prepare 1 teaspoon of cumin seed.
- It's 1/2 teaspoon of black pepper.
- Prepare 1/3 cup of flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers).
- It's 8 cups of chicken stock.
- Prepare 2 of tomatoes diced.
- You need 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
- It's 1 can of black beans, rinsed and drained.
- Prepare 4 tablespoon of fresh cilantro finely chopped.
- You need 1-2 ounces of lime juice.
Muzgo Soup step by step
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning..
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated).
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes..
- Adjust seasoning to taste then add the cilantro and lime juice to finish.