Mushroom chicken with fettuccini. Heat the oil in a large skillet. Remove the chicken from the pan, let it rest for a couple of minutes, and then slice it into small strips and set aside. Heat butter in a large pot over medium-high heat and add green onions and garlic.
Fettuccine pasta describes the long, flat noodles.
They resemble spaghetti noodles, except they are flat instead of round.
Ingredients for Chicken Mushroom Fettuccine Alfredo.
You can have Mushroom chicken with fettuccini using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mushroom chicken with fettuccini
- Prepare 1 slice of onion.
- Prepare 1 tsp of cumin.
- You need 1 of salt.
- It's 1 of black pepper.
- You need 2 small of sweet chili.
- It's 1 can of cream of mushroom.
- You need 1 bunch of of roasted chicken.
- Prepare 1 box of fettuccini.
- It's 1 liter of water.
- Prepare 1 of feta cheese.
- You need 1/3 cup of olive oil.
- You need 1 of persley.
These are the ingredients I used. You can certainly swap out different noodles for the fettuccini. Try it with penne pasta, I bet you will love it! In a large frypan brown chicken and mushrooms in butter until chicken is cooked through.
Mushroom chicken with fettuccini step by step
- preheat pan.
- put olive oil and onion.
- when the onion get clear put chicken,salt,pepper and cumin.
- let it cook for 5 min.
- then put the can of mushroom stir on low heat.
- take off the heat finish with persley.
Season with garlic salt and pepper. Add cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges,.
