Recipe: Tasty Butternut squash, feta & couscous salad

Butternut squash, feta & couscous salad. How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.

Spiced Butternut Squash SaladThe Rustic Foodie. A wonderful fall dish: baked butternut squash with a creamy, cheese topping. Remove the squash from the oven and fill the cavity of each with the mixture. You can have Butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butternut squash, feta & couscous salad

1. It's 300 g of giant (or regular) couscous.
2. You need Half of a large butternut squash.
3. It's 1 tsp of paprika.
4. It's 1 tsp of cumin.
5. You need 425 ml of vegetable stock.
6. You need 100 g of feta cheese.
7. You need of Juice of half a lime.
8. You need of Chopped fresh coriander (to serve).
9. You need to taste of Black pepper & salt.
10. It's 2 tbsp of olive oil.

Butternut squash has made its appearance on the blog more times than, well, ever this past year. Butternut Squash Orzo with Feta and Sage. This butternut squash recipe is bursting with flavor! This is similar to a risotto but easier to cook when you use orzo.

Butternut squash, feta & couscous salad instructions

1. Pre-heat oven to 180 degrees (fan assisted oven).
2. Peel, cut & deseed your butternut squash & cut into large cubes.
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender).
4. Cook couscous according to instructions on packet in vegetable stock..
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish.
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well..
7. Serve with a side salad as shown, or would go well with grilled chicken or fish.

You can serve these Roasted Butternut Squash Feta Pierogi simply boiled, as instructed above, or fried up after boiling. I added it because butternut squash is less heavy than sweet potatoes and packed full of healthy Don't forget the feta 🙂. Easy, delicious and energy-packed, this dish is perfect for breakfast, lunch. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of.