Breakfast lasagna. Well, I'm here to tell you this Breakfast Lasagna is the breakfast you need! Your family might find it odd at first to eat lasagna for breakfast, but this dish is. LIKE/FAV this video EpicMealTime starts the day off right with a trip to breakfast sandwich heaven.

Lasagna isn't just a dinner dish. Breakfast Lasagna breaks from tradition by replacing pasta noodles with cinnamon raisin French toast. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. You can have Breakfast lasagna using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast lasagna

You need of Group 1 ingredients.
Prepare 16 slice of bread.
You need 16 slice of ham, ham pieces.
It's 16 slice of yellow American cheese.
Prepare 16 slice of Swiss cheese.
It's of Group 2 ingredients.
You need 8 large of eggs.
Prepare 2 cup of milk, whole or 2%.
Prepare 3/4 tsp of onion salt.
Prepare 1/2 tsp of dry mustard.

Layer in the tray the hashbrowns. Mix sour cream and mushroom soup together and place as second layer over. Because lasagna can't be restricted to "dinner." Recipe by The Naughty Fork. This lasagna breakfast is great for brunch!

Breakfast lasagna step by step

layer group 1 ingredients twice in 9x13 casserole dish.
blend group 2 ingredients and pour over layers.
optional: sprinkle 4 ounces of crushed cornflakes over top.
required: 1 & 1/2 sticks of melted butter on top, cover with foil and refrigerate overnight. take out 1 & 1/2 hours before baking. bake at 350°F for 30 minutes and let stand for 10 to 15 min..

Rumble / Delicious Recipes — This lasagna breakfast is great for brunch! Learn how easily it's done in this simple tutorial video. Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise.