Recipe: Yummy Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp. This mixture is then seasoned with Worcester sauce, salt or soy sauce. Yakisoba is easy to make, so it is often sold at school festival food booths. Our recipe for shrimp gyoza cooked yaki style has an unctuous filling of shrimp mixed with green onions, ginger, and napa cabbage.

After steaming, season with soy sauce or salt and drizzle a bit of sesame oil on top to finish. See more ideas about takoyaki pan, sweet red bean, sweet red bean paste. Made from wehat flour kneaded together with egg, salt and special kind of carbonated water. You can have Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

1. Prepare 2 of to 3 leaves Chinese cabbage.
2. It's 80 grams of Frozen shrimp.
3. Prepare 2 tsp of ＊ Kombu tea.
4. It's 1 tsp of ＊ Katakuriko.
5. It's 50 ml of ＊ Water.
6. It's 1 of bit less than 1 teaspoon Sesame oil.
7. Prepare 1 of frozen udon noodles Salt, sake.
8. Prepare 1 of pack Frozen udon noodles.

Many styles, most common being loong and cylindrical. Usually served in ramen, which has three common flavors: soy sauce, salt and miso. Often served cold in summer in a dish called hiyashi chuka. Learn how to make a simple citrus & herb-infused salt flavored with fresh rosemary, orange & thyme.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp step by step

1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low..
2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again..
3. When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients..
4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate..
5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!.
6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well..
7. This is a version with cabbage and crab sticks, which is delicious too..

It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. You can even use it for natural personal care products like salt scrubs & bath soaks. See more ideas about asian cooking, cooking, asian recipes. See more ideas about asian vegetables, recipes, asian recipes. Chinese cabbage, cloud ear mushroom, pork, shrimp, eggs, etc.