Recipe: Yummy Beef Rice Bowl (Just Like Yoshinoya's!)

Beef Rice Bowl (Just Like Yoshinoya's!). Make delicious Yoshinoya Beef Bowl at home! Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.

There are a few gyudon recipes out there. gyudon - japanese beef bowl. Just because it's fast food does not mean it's not delicious. Top beef-rice-bowl recipes just for you. You can have Beef Rice Bowl (Just Like Yoshinoya's!) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl (Just Like Yoshinoya's!)

1. You need 250 grams of Beef (thinly sliced).
2. Prepare 1 of Onion.
3. It's 1 piece of Ginger.
4. It's 1/2 of the amount of the water Sukiyaki sauce (commercial).
5. Prepare 1 of enough to cover Water.
6. It's 1 tsp of Dashi stock granules.
7. You need 1 dash of of each Salt and pepper.

Standard beef bowl Yoshinoya's rice bowls contain brown rice that are more nutritious as compared to conventional white rice. Serve hot steamed rice in a deep rice bowl. Put the beef and vegetable topping on the top of rice. Place some red ginger on the top if you would like.

Beef Rice Bowl (Just Like Yoshinoya's!) instructions

1. Cut the onion in wedges and the finely julienne the ginger. The beef is used as-is. Heat some oil in a frying pan and lightly stir fry the beef, then add the onion and continue stir frying. Add a little salt and pepper..
2. Add water and ginger to the frying pan, and remove the scum diligently as shown in the photo. When the scum is removed add the sukiyaki sauce and dashi stock granules, and simmer over low heat for 10 minutes with the lid on..
3. Serve a generous amount on top of rice, with lots of sauce! Beni-shoga red pickled pepper is a nice garnish..

While Yoshinoya bowls usually contain white rice, the canned versions contain brown rice, specifically the Kin no Ibuku variety of rice grown in Japan's Miyagi Prefecture. They also come with a shelf life of three years, as these are designed to be kept on hand as emergency supplies for disaster. Yoshinoya-style gyudon / Japanese beef and rice bowl. My Korean Beef Rice Bowl recipe today is a bit of an homage to that, full of Asian inspired flavors and oh so simple. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).