Stir fry couscous and Kale-fried egg salad. Prepare The Couscous Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and a little bit of sesame oil. Once the water is boiling, pour it over the couscous, cover and leave to cook. To Make Couscous: In a medium saucepan, bring water to a boil.

Top with couscous, beef and a dollop of tzatziki or dip. Heat olive oil and add red onions, bell peppers and carrots. Add the garlic and cook another minute. You can have Stir fry couscous and Kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry couscous and Kale-fried egg salad

Prepare 100 g of cut and diced carrots.
Prepare 100 g of green beans.
Prepare 2 of bulbs of onions (cut and diced).
It's 6 cloves of garlic (diced).
It's 2 of bulbs of ginger(cut and diced).
It's 1 bunch of kale.
It's 1 bunch of parsley.
It's 3 pieces of tomatoes(cut and diced).
You need 2 of eggs.
It's 3 tablespoons of vegetable oil.
Prepare 2 knobs of butter.
You need 2 cups of couscous.
You need 1 tablespoon of salt.
Prepare 100 cl of boiled water.
You need 2 of stock cubes.

Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). In a liquid measuring cup, combine the soy sauce, honey, cornstarch, ginger, garlic and red pepper flakes. Whisk until blended and set aside. Warm the oil over medium heat until shimmering.

Stir fry couscous and Kale-fried egg salad instructions

Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins..
Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes..
Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together..
Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad.
Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous.

Add the onion and carrots and a pinch of salt. Acini di pepe is a small, round, pasta perfect for soups and salads. This salad can be served hot, cold, or my favorite, room temperature. Try some different combinations of additions to make variations, such as roasted broccoli with toasted almonds; sun-dried tomatoes, wilted arugula, olives, and feta cheese; spinach; or scallions and feta cheese. When the kale is tender and a vibrant green, remove from the heat and serve.