Recipe: Appetizing Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala. We regularly make it for guests too, and everyone loves it! Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the There is also now a spice blend of garam masala, coriander, cumin, and turmeric, and we've increased the amount of chicken to feed more people. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter.

I have never in my life attempted to cook Indian food but, pregnancy will make you do odd things… and I am so glad it When I do go to Indian restaurants, I always go for the classic Indian dish, Tikka Masala, also known as "creamy butter chicken". I figured since this is a. A crock pot version of chicken tikka masala has been on my To Make list for a long time. You can have Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Tikka Masala

1. You need 3 of chicken breasts.
2. It's 1 of large onion, diced.
3. Prepare 4 of garlic cloves.
4. It's 2 tbsp of fresh ginger, minced.
5. It's 1 can of tomato puree (29oz).
6. You need 1 1/2 cup of yogurt.
7. It's 2 tbsp of olive oil.
8. You need 2 tbsp of garam masala.
9. You need 1 tsp of turmeric.
10. It's 1 tbsp of ground cumin.
11. You need 1/2 tbsp of paprika.
12. It's 2 tsp of salt.
13. It's 3/4 tsp of ground cinnamon.
14. It's 2 tsp of cayenne pepper.
15. Prepare 2 of bay leaves.
16. You need 1 cup of heavy cream.
17. It's 3 tbsp of cornstarch.
18. Prepare of chopped parsley or cilantro.

First off, it's my favorite Indian dish. In case you've never heard of or tried Chicken Tikka Masala, it is a classic Indian dish of tender chicken lavished in creamy tomato Indian-spiced sauce. Delicious Indian inspired chicken tikka masala in the crockpot is a winner! Set and forget, except for the delicious smells coming from your kitchen!

Crockpot Chicken Tikka Masala step by step

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
2. Add two bay leaves and cook for 8 hours on low..
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
4. Cook additional 20 minutes, then serve over rice..

What is in Chicken Tikka Masala? CHICKEN - I use chicken breasts, but thighs are AWESOME in this too. BABY POTATOES - these are optional. The Skinny on Crock Pot Chicken Tikka Masala. It's all natural with a straight-forward list of ingredients and nothing artificial, which is nice.