Wet fry goat meat. Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Ts January and yes we can still enjoy our meat even after indulging during the festive season.you can never have enough of the delicious meal. enjoy. I hope you all of you are keeping safe and observing the government's directive.
See recipes for Peppered GOAT meat and potatoes too. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. You can cook Wet fry goat meat using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Wet fry goat meat
- Prepare 1 kg of goat meat.
- Prepare 1 bunch of fresh dhania (chopped).
- Prepare 3 of finely chopped tomatoes.
- You need 2 of royco cubes.
- It's 1 tbsp of ginger garlic paste.
- It's 1 of large onion (chopped).
- It's of Salt and pepper.
- Prepare 2 cups of water.
- It's 2 teaspoons of cooking oil.
- Prepare 1 of large green pepper (chopped).
It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. How To Prepare Wet Fry Pork Mwanjesrecipes Goodfoodke. How To Make Green Bananas Matoke With Meat And Potatoes Plantains With Meat.
Wet fry goat meat instructions
- Place the chopped beef cubes into a Saucepan together with some salt and grated ginger..
- Add two cups of water into the mixture and place on fire to bring to a boil..
- Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender..
- Drain off the remaining water from the meat and now add cooking oil and and chopped onions..
- Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute..
- Add green pepper to the mixture and fry until golden brown..
- Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce..
- Sprinkle the royco cubes and mix well..
- Remove from the heat and add coriander. Cover the pan..
- Your goat meat wet fry is now ready to serve with an accompaniment of your choice..
Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water. If you've never cooked goat meat, we've got Join the Tropical Chefs community, discover amazing fried goat meat recipes. Visit our site and explore tropical food recipes with minimally. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.