Fettuccine Carbonara. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.
This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe).
Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making.
Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe.
You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fettuccine Carbonara
- You need 1 box of (12 oz.) fettuccine noodles.
- You need 1 cup of frozen green peas.
- Prepare 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- It's 4 slice of turkey bacon, crisp-cooked and crumbled.
Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. Fettuccine Carbonara recipe that is seasoned with a sauce that is an updated version of a more traditional Italian creamy sauce. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from.
Fettuccine Carbonara instructions
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
Fettuccine carbonnaise is a new twist on carbonara - with a secret ingredient that makes a wonderfully smooth sauce. Change the setting on the pasta machine to cut the fettuccine. Feed the sheets through and grab the fettuccine from the other. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. Easy restaurant quality carbonara made in a flash.
